Floor 4, Bonnie & Wild’s Scottish Marketplace, St James Quarter, EH1 3AE
Celebrate Chinese New Year with Salt & Chilli Oriental and Leith Woks from TikTok Star Chef JimmyLee at Bonnie & Wild. From Hong Kong street food to Chinese fine dining, Katsu Bao Buns to Edinburgh’s best Chow Mein, Scottish Honey Chilli Chicken to Scotch Beef Flank Curry, Bonnie & Wild offers an array of authentic Chinese dishes served with a Scottish twist.
Sunday, 26th January
Wednesday, 29th January-Sunday, 2nd February
Food until 9pm (9.30pm Fri & Sat)
https://bonnieandwildmarket.com/
Instagram @Leith Woks | @saltandchilliedi
TikTok @chefjimmylee